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“*For an extra treat, lightly sprinkle powdered sugar over the top of the baked brownies.”
READY IN:
50mins
SERVES:
16
YIELD:
16 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. Melt butter and baking chocolate together over medium heat.
  3. Beat eggs for a couple minutes.
  4. Add sugar and fold in.
  5. Add vanilla and fold in.
  6. Add 2 handfuls of chocolate chips and fold in.
  7. Add the chocolate/butter mix and fold in.
  8. Add flour and fold in.
  9. Pour into pan.
  10. Sprinkle the remaining chips on top.
  11. Bake 30-40 min or until toothpick comes out clean.
  12. SERVE COLD.

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