Bon Appetit Swedish Oatmeal Pancakes
"This recipe was requested by a reader who had these at the La Jolla Spice Company in La Jolla, California. Bon Appetit published this in their magazine many years ago."
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 4 cups rolled oats
- 1 cup all-purpose flour
- 1⁄4 cup sugar
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 pinch salt
- 4 cups buttermilk
- 4 eggs, beaten
- 1⁄2 cup butter, melted
- 2 teaspoons vanilla
- additional butter, for cooking
directions
- Combine oats, flour, sugar, baking soda, baking powder and salt in large bowl.
- Blend in buttermilk, eggs, melted butter and vanilla and mix well. Let batter stand 30-45 minutes. Batter will thicken; do not blend in additional liquid.
- Heat griddle or large skillet over medium heat; butter griddle. Add batter by spoonfuls and cook, turning once, until pancakes are puffed and browned on both sides.
- Serve immediately with syrup or fruit.
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RECIPE SUBMITTED BY
Bren_in_L.R.
Little Rock, Arkansas
I am now semi-retired and an Empty Nester. I try to focus on lighter dishes for day to day menus. I still like to explore new food ideas. I look for smaller quantity dishes now. I am not vegetarian but I cook with more vegetables than meat now. I enjoy sharing desserts with family and my co-workers.
