“These will look great on your holiday cookie platter.”
READY IN:
35mins
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 350 degrees.
  2. Knead together flour, sugar, butter, half-half and almond extract until well mixed.
  3. Shape about 2 tablespoons dough around a well drained maraschino cherry and roll into a ball.
  4. Place onto ungreased sheets and.
  5. press down on each ball gently to flatten out bottoms.
  6. Bake for about 15 minutes or until cookies are firm but not brown.
  7. Transfer to racks to cool completely.
  8. To make glaze: In small bowl, mix all glaze ingredients together until smooth. Dip cookies in glaze to coat and set on racks (over wax paper or parchment paper to catch drips) until dry, about 30 minutes.

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