Bon Vinaigrette!
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
2/3 cup
ingredients
- 1 garlic clove, crushed
- 1 teaspoon Dijon mustard
- 1 teaspoon coarse grain mustard
- 1 teaspoon honey (not too strong-flavoured)
- 7 tablespoons best olive oil
- 2 tablespoons good balsamic vinegar
- 1⁄2 teaspoon sea salt
- 1⁄4 teaspoon fresh ground pepper
directions
- Combine all the ingredients in a clean jar, make sure the lid is on tightly, and shake the living daylights out of it.
- Leave it to sit for at least half an hour before serving to allow the garlic to infuse.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)