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Bona Fide Barbecue Sauce

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“Once you've made this homemade sauce, you'll never buy bottled again. I had to guess on the serving size. (Note - if making vegetarian, use an anchovy-free Worcestershire sauce).”
READY IN:
2hrs 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onion and garlic in butter until limp.
  2. Add remaining ingredients and simmer on low heat for 2 hours uncovered while stirring occasionally.
  3. After reading a review, I made this today by chopping my onion in the food processor quite fine before sautéing. Wonderful, and less chunky. 10-21-07.

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