Bona Fide Fajita Marinade

"From the Smoke and Spice Cookbook."
 
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photo by Vicki in CT photo by Vicki in CT
photo by Vicki in CT
photo by Vicki in CT photo by Vicki in CT
Ready In:
30mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Combine all ingredients. Marinate overnight.
  • Remove meat from marinade and grill. Simultaneously grill sliced onions.
  • Serve with flour tortillas, grated cheese, pico de gallo, sour cream, etc.

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Reviews

  1. Good marinade - I had everything on hand except the chipotle sauce so I made it without. I think that would have added great flavor but I was too lazy to go to the store. I made 1/3 of this and froze the rest. What we made was great - not too spicy so my husband was happy (probably would have been spicier with the hot sauce)- if it was just for me I would have added some spice.
     
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RECIPE SUBMITTED BY

<p>As a transplanted Texan I love spicy foods and love to tweek recipes to include a little kick. I am a dialysis nurse and have two grown children living in VA and MA.<br /><br /><a href=http://phpweby.com/service/visitormap/ target=_blank><img title=World Visitor Map! src=http://m.phpweby.com/1709.png alt=Visitor Map /></a> <br /><br /><br /><br /><br /><a href=http://www.amazingcounter.com><img src=http://cb.amazingcounters.com/counter.php?i=2354074&amp;c=7062535 border=0 alt=Free Web Site Hit Counter /></a><a href=http://www.flowerdeliverydeals.com>Comparison Shopping</a></p>
 
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