Bona Fide Fajita Marinade

“From the Smoke and Spice Cookbook.”
READY IN:
30mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine all ingredients. Marinate overnight.
  2. Remove meat from marinade and grill. Simultaneously grill sliced onions.
  3. Serve with flour tortillas, grated cheese, pico de gallo, sour cream, etc.

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