Bonbon Balls

"A very dear friend of my mother's use to make this for us every christmas. They are very rich."
 
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Ready In:
1hr 20mins
Ingredients:
5
Serves:
50
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ingredients

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directions

  • Mix ingredients, make into balls, chill in refrigerator 1 hour or longer.
  • Coat with melted semi-sweet chocolate and then cool slightly.
  • You can add about 1/2 block parafine to chocolate.

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Reviews

  1. My mom and I make these for Christmas every year. We do add the parafin to the chocolate. It helps with the coating process and does not take away from the heavenly flavor of this ultra-decadant dessert!
     
  2. I made these also this past weekend. I had to use more powered sugar for a rolling consistence. After you dip them in melted chocolat chips they are to die for. Make them small because you don't much. i didn't use the parafin in the chocolate. Very, very good!!
     
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RECIPE SUBMITTED BY

I am a full time student, full time mom, full time wife among other various activites, so I don't have a great deal of time for cooking anymore. I live in Arkansas and am an avid reader. If I had a full month of no responsibilities I would finish up all my projects I have started in the past!
 
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