Bondi Rip, a Mango Shake

“This recipe is from the 2009 cookbook, Cool Drinks for Hot Days.”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 large mango, peeled, pitted, diced
  • 1 banana, peeled, sliced
  • 1 cup pineapple juice
  • 2 ounces raspberry flavored syrup
  • 6 ice cubes

Directions

  1. In a blender, put the mango, banana & pineapple juice & process until smooth, then add the ice cubes & blend until smooth.
  2. Drizzle a little raspberry syrup down the inside of 2 tall glasses, then pour in the blended fruit & stir to combine.
  3. Serve immediately.

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