Bone a Fidos

Name: Bone a Fidos
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 100 cookies, 100 serving(s)
Ingredients: 1 ounce yeast; 1/4 cup water, warm; 1 pinch sugar; 3 1/2 cups all-purpose flour; 2 cups whole wheat flour; 2 cups cornmeal (or bulghur); 1 cup rye flour; 1/2 cup nonfat dry milk powder; 4 teaspoons kelp powder (optional); 4 cups chicken broth or 4 cups beef broth; 1 large egg; 2 tablespoons milk

Submitted by Wade in Indianapolis

"Bone Recipe from Patricia O'Brien"

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Ready In:: 1hr 15mins
Ingredients:: 12
Yields:: 100 cookies
Serves:: 100

ingredients

1 ounce yeast
¹⁄₄ cup water, warm
1 pinch sugar
3 ¹⁄₂ cups all-purpose flour
2 cups whole wheat flour
2 cups cornmeal (or bulghur)
1 cup rye flour
¹⁄₂ cup nonfat dry milk powder
4 teaspoons kelp powder (optional)
4 cups chicken broth or 4 cups beef broth
1 large egg
2 tablespoons milk

directions

Preheat oven to 300 degrees.
Sprinkle yeast over water and add sugar - allow to sit for 10-20 minutes.
In a large bowl place all the dry ingredients and stir well.
Add yeast mixture and 3 cups of broth.
Mix with hands and add more broth if needed to make mixture smooth and supple.
Knead the dough briefly on a floured work surface.
Divide in half, and keep one batch under a moist kitchen towel while shaping the other half.
Cut dog bones with cookie cutter and glaze with egg and milk mixture.
Bake for 45-60 minutes or until brown and firm.