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“Bone Recipe from Patricia O'Brien”
READY IN:
1hr 15mins
SERVES:
100
YIELD:
100 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees.
  2. Sprinkle yeast over water and add sugar - allow to sit for 10-20 minutes.
  3. In a large bowl place all the dry ingredients and stir well.
  4. Add yeast mixture and 3 cups of broth.
  5. Mix with hands and add more broth if needed to make mixture smooth and supple.
  6. Knead the dough briefly on a floured work surface.
  7. Divide in half, and keep one batch under a moist kitchen towel while shaping the other half.
  8. Cut dog bones with cookie cutter and glaze with egg and milk mixture.
  9. Bake for 45-60 minutes or until brown and firm.

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