Bone-A-Fidos - Canine Cookies for Dogs
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Yields:
-
80 Cookies
ingredients
- 2 1⁄4 teaspoons dry yeast or 1 tablespoon compressed fresh yeast
- 1⁄4 cup warm water
- 1 pinch sugar
- 3 1⁄2 cups all-purpose flour
- 2 cups whole wheat flour
- 2 cups cracked wheat
-
Alternate
- 1 cup cornmeal
- 1 cup rye flour
- 1⁄2 cup nonfat dry milk powder (lightly spooned into the cup)
- 4 teaspoons kelp powder
- 4 cups beef (liquid measure) or 4 cups chicken broth (liquid measure)
-
Glaze
- 1 large egg
- 2 tablespoons milk
directions
- Place 2 oven racks in the upper and lower thirds of the oven.
- Preheat oven to 300°F.
- Sprinkle the dry yeast or crumble the compressed yeast over the water (110F if dry yeast, 100F if compressed yeast).
- Add a pinch of sugar and allow the yeast to sit in a draft-free spot for 10-20 minutes.
- The mixture should be full of bubbles.
- If not, the yeast is too old to be useful.
- In a large bowl, place all the dry ingredients and stir to blend them.
- Add the yeast mixture and 3 cups of the broth.
- Using your hands, in the bowl, mix to form the dough, adding more broth if needed to make the dough smooth and supple.
- Half a batch at a time, knead the dough briefly on a lightly floured counter; Keep the second batch of dough covered with a moist towel while shaping and cutting the first.
- Roll out the dough into an 18 x 13 x 1/4" rectangle.
- Cut it into desired shapes, using a 3- 3 1/2-inch bone cutter or a 2 1/2-inch round cookie cutter.
- Reroll the scraps.
- Repeat the procedure with the remaining dough.
- For an attractive shine, lightly beat together the egg and milk.
- Brush the glaze on the cookies.
- Bake for 45 to 60 minutes or until brown and firm.
- For even baking, rotate the cookie sheets from top to bottom three quarters of the way through the baking period.
- Use a small, angled metal spatula or pancake turner to transfer the cookies to wire racks to cool completely.
- Allow cookie sheets to cool completely between batches.
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RECIPE SUBMITTED BY
Sandi From CA
Arcadia, California