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“Easy to make and very tasty halloween chips”
READY IN:
1hr
SERVES:
60
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut tortillas with a 3 1/2-inch bone-shaped cookie cutter, and place on baking sheets.
  2. Stir together butter and garlic salt; brush mixture on tortillas.
  3. Bake at 250°F for 30 minutes or until crisp.

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