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Bonefish Grill Lemon Butter Sauce

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“A rich, classic sauce for fish and poultry. I found this recipe at their online site. I love their lemon butter sauce.”
READY IN:
25mins
SERVES:
8-10
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the first 4 ingredients, into a sauce pan and simmer over medium high heat until the volume is reduced by half. Reduce heat to low.
  2. Now slowly begin adding the pieces of cold butter (in ¼ inch squares), whisking continuously after each addition to maintain a smooth consistency.
  3. Add salt and strain sauce into a small pan to remove any solids. Sauce should be creamy and smooth. Serve immediately.

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