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Bonefish Grill Pan Asian Sauce

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“Another sauce from the Bonefish Grill website. Had it over sea bass and loved it.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium sauce pan, sautee the minced ginger in the olive oil until fragrant.
  2. In a bowl, thoroughly combine the soy sauce, ketchup, oyster sauce, lemon juice and water and add to sauté pan.
  3. Bring the mixture to a slow boil, then slowly add sugar over low-med heat for about 5 minutes.
  4. If desired, add a little hot water to the sauce to thin it.

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