Boneless BBQ'd Ribs
"My aunt and dad makes this for family functions. It's really easy to make and quite tasty. 2lbs of ribs equals 8 pieces or so. Use as much as barbecue sauce as you like to taste. Also good leftovers if there is any left."
photo by AZPARZYCH
- Ready In:
- 1hr 20mins
- Ingredients:
- 2
- Serves:
-
3
ingredients
- 907.18 g boneless ribs
- 354.88 ml barbecue sauce
directions
- Boil ribs on stove for 20 minutes.
- Preheat oven to 350 degrees.
- Line a 13x9 glass pan with foil.
- When ribs are done boiling, put in pan.
- Cook for half hour.
- When done coat ribs with barbecue sauce to taste.
- Cook for another half hour or until tender.
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Reviews
-
These were great when I followed others recommendations. I boiled the ribs for one hour and then cooked then one hour at 375. They were so tender and fell apart. Hubby was surprised I actally made these. LOL -
Made these with boneless pork ribs and was a little disappointed. I did as other reviewers and boiled them for 1 hour and then baked for a hour as stated in the recipe; but mine still came out dry. I don't know if there was just not enough fat on the ribs or what... -
great recipe!i added bay leaves and a pinch of rosemary...it tasted great!!! -
Made last night awsome the only thing I changed was i boiled them for an hour -
these are awsome,i always boil my ribs too,but a bit longer to make sure they are cooked through,its easier to do this for bbq's too because you don't have to worry if they are done:)
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RECIPE SUBMITTED BY
I'm 28 years old and a stay at home mom in Indiana that likes to try new recipes. I live with my fiance and he isn't big on trying new dishes, but that doesn't stop me from cooking them.
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