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Boneless BBQ'd Ribs

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“My aunt and dad makes this for family functions. It's really easy to make and quite tasty. 2lbs of ribs equals 8 pieces or so. Use as much as barbecue sauce as you like to taste. Also good leftovers if there is any left.”
READY IN:
1hr 20mins
SERVES:
3
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Boil ribs on stove for 20 minutes.
  2. Preheat oven to 350 degrees.
  3. Line a 13x9 glass pan with foil.
  4. When ribs are done boiling, put in pan.
  5. Cook for half hour.
  6. When done coat ribs with barbecue sauce to taste.
  7. Cook for another half hour or until tender.

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