“From 200 Easy Mexican Recipes.”
READY IN:
5hrs 5mins
YIELD:
2-3 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Add onion, beef, garlic and 1 cup water to slow cooker. Cook on high 4-5 hours.
  2. Strain, reserving broth and discarding onion and garlic.
  3. Shred meat. Let cool completely.

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