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Boneless Buffalo Bites

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“This is a little appetizer indulgence without the boney mess!”
READY IN:
30mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into 1" pieces.
  2. Mix four, about a cup, with a little salt and cayenne pepper to season.
  3. Dredge the chicken pieces in the flour mixture and shake off excess.
  4. Fry in hot oil until golden.
  5. For the sauce:Heat the butter, Franks and garlic in a small saucepan until hot, stir to combine.
  6. Toss the chicken pieces in the sauce when they are done frying.
  7. Serve with blue cheese dressing and celery sticks.

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