Boneless Buffalo Chicken Calzone

“A yummy calzone. I make this up after getting tired of paying for one at my local pizza store! This can be made lighter by not breading the chicken.”
READY IN:
45mins
SERVES:
4
YIELD:
1 calzone
UNITS:
US

Ingredients Nutrition

  • 2 boneless chicken breasts, cut into large chunks
  • 12 cup breadcrumbs
  • 12 cup milk or 12 cup egg wash, your preference
  • 18 ounces pizza dough
  • 1 cup shredded cheese, I use a blend of mozzarella and cheddar
  • 14 cup hot sauce
  • oil (for frying)

Directions

  1. Heat oil to med heat in frying pan.
  2. Dip chicken pieces into milk or egg wash, then coat in bread crumbs.
  3. Fry them in pan, turning occasionally for approximately 5 minutes or until done (when juices are clear).
  4. Drain on paper towels.
  5. Roll out pizza dough to size of a pizza pan.
  6. Place chicken on one side of dough.
  7. Sprinkle hot sauce over chicken.
  8. Cover with cheese and add more hot sauce if desired.
  9. Fold other half of pizza dough over chicken.
  10. Press down at edges to seal.
  11. If desired, top pizza dough with some extra cheese.
  12. Bake at 350°F for approximately 25-30 minutes or until pizza dough is browned.
  13. Cut into pizza shaped wedges, serve with ranch or blue cheese dressing.

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