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Boneless Chicken

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“I got this recipe from Graceland's Table, a cookbook with Elvis-inspired recipes. This particular recipe is from Elvis' Kitchen - The King actually ate this! The chicken is delicious when fried in butter and gets a lovely crust on the outside...Tastes like the South!”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the flour, pepper, and seasoning salt in a bowl. If you like a thicker batter or if you have more chicken, add a little more than is called for.
  2. Melt the butter in a medium skillet over medium-high heat.
  3. Coat both sides of the chicken breasts in the flour mixture.
  4. Fry the chicken breasts in the skillet until they are cooked through and browned on both sides. You can tell when they're getting crispy by the dark brown colour the batter takes on. This takes about 7 minutes per side for one breast.
  5. Drain chicken on paper towels if desired. It helps suck up some of the grease from frying.
  6. *Note* Cooking time is based on 7 minutes per side, times four breasts.

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