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Boneless Chicken Malai Kebab | Tandoor and Curry

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“Boneless Chicken Malai Kebab at Tandoor and Curry Restaurant in West Palm Beach Florida.”
3hrs 45mins

Ingredients Nutrition


  1. Mix together the Egg, Cheese, Chillies, Coriander, Cream, Mace, Nutmeg and Cornstarch. Rub this mixture into the Chicken as well. Marinade for a minimum of 3 hours.
  2. Mix together the Garlic, Ginger, Salt and Pepper. Rub this mix into the Chicken and set aside for at least 15 to 20 minute.
  3. If you are using wooden or bamboo skewers, be sure to soak them in water.
  4. Thread the Chicken strips onto the skewers. If you are putting more than one piece on a skewer, leave them spaced about 1 in apart.
  5. Grill the kebabs for 5 min, or roast in the oven @ 250 degrees, or place in the rotisserie according to appliance directions.
  6. If you are using the rotisserie, you may roast them until they are done.
  7. If you are grilling or oven roasting them, remove them from the heat and place them on a rack to allow the excess liquid to drip off. Then roast again for 3 minutes.

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