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“This recipe comes from a local grocery store cookbook. Enjoy!”
READY IN:
28mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400* and line baking pan with aluminum foil for easy clean up.
  2. In a large bowl, mix together first 6 ingredients until well combined.
  3. Cut pork into 1 inch wide ribs and add to sauce, stirring to coat well.
  4. Arrange ribs in a single layer in prepared pan and spoon any remaining sauce over ribs.
  5. Bake 18-20 minutes or until pork reaches an internal temperature of 145*.

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