Community Pick
Boneless Pork Chops Milanese
photo by Dugyb
- Ready In:
- 26mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 cup panko Japanese-style bread crumbs
- 1⁄2 cup finely grated parmesan cheese
- 2 eggs
- 6 boneless pork chops, pounded thin to 1/3-inch thick
- salt
- fresh ground black pepper
- 1⁄4 cup olive oil
- 6 lemon wedges
directions
- Coarsely crush the panko and place in a large shallow bowl.
- Stir the cheese into the panko.
- Lightly beat the eggs in another large shallow bowl.
- Sprinkle the pork generously with salt and pepper.
- Dip the pork, 1 piece at a time, in the egg, then dredge the pork in the crumb mixture, patting to coat completely.
- Heat 1/4 cup of oil in a heavy large skillet over medium-high heat.
- Add the pork to the hot oil and cook until golden brown and just cooked through, about 3 minutes per side.
- Transfer to paper towels to drain.
- Transfer the pork to plates and serve with lemon wedges.
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Reviews
-
Very good, moist, lots of flavor. <br/>I took note a reviewers rating and added a wedge of lemon, a tablespoon of capers, 1/4 cup of white wine and a pat of butter to the pan after lifting the pork chops out. I cooked this mixture for a minute or so and then I poured all the juices over the pork chops. <br/>Great dish, even without the above addition, these pork chops are very tasty. <br/>Thanks for sharing.
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.