Bonelos Manglo (Air Doughnuts) - Dairy Free
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
36 doughnuts
ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 1⁄2 cup thick coconut milk (Canned can be sweetened)
directions
- Mix ingredients until it comes together to form dough.
- Roll on a board with a rolling pin until 1/3 inch thick then cut into long strips about a half inch apart, then cutting it into diamonds.
- Preheat oil in deep frying pan then place diamond shape dough into it, turning occasionally until dough is golden brown.
- Remove, let cool on brown paper bags or paper towels.
- When cool dust with powdered sugar or regular granulated sugar.
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RECIPE SUBMITTED BY
Rnault
Canada
Most of my recipes are dairy free since I discovered many years ago that I am lactose intolerant. While I have had to give up some much-loved recipes, we have discovered that most can be modified to accommodate the changes to our diet. Most of my recipes say dairy free but there are a few from my childhood that may have dairy! I also have an intolerance to MSG so we spend a lot of time reading labels. Usually, it is just easier to cook from scratch, so we don't use many pre-made foods from the grocery store.</p> I like recipes I can make with minimal ingredients, real food I have in my kitchen, that are also easy to make!