Bonelos Manglo (Air Doughnuts) - Dairy Free

"Doughnut recipe from Guam. These are NOT sweet doughnuts. For a sweeter variation dust with cinnamon and sugar. These doughnuts are perfect with your early morning coffee."
 
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Ready In:
25mins
Ingredients:
4
Yields:
36 doughnuts
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ingredients

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directions

  • Mix ingredients until it comes together to form dough.
  • Roll on a board with a rolling pin until 1/3 inch thick then cut into long strips about a half inch apart, then cutting it into diamonds.
  • Preheat oil in deep frying pan then place diamond shape dough into it, turning occasionally until dough is golden brown.
  • Remove, let cool on brown paper bags or paper towels.
  • When cool dust with powdered sugar or regular granulated sugar.

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Reviews

  1. Worked great for us! We made them round with a biscuit cutter and dusted them with cinnamon sugar. Delicious!!!!
     
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RECIPE SUBMITTED BY

Most of my recipes are dairy free since I discovered many years ago that I am lactose intolerant. While I have had to give up some much-loved recipes, we have discovered that most can be modified to accommodate the changes to our diet. Most of my recipes say dairy free but there are a few from my childhood that may have dairy! I also have an intolerance to MSG so we spend a lot of time reading labels. Usually, it is just easier to cook from scratch, so we don't use many pre-made foods from the grocery store.</p> I like recipes I can make with minimal ingredients, real food I have in my kitchen, that are also easy to make!
 
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