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“Most butcher shops sell the rib bones cut from the prime or standing rib roasts. Really Delicious!! Serve 2 per person.”
READY IN:
17mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 12 beef bones, ribs
  • garlic salt
  • seasoning salt (lots of both)
  • 2 tablespoons dry mustard
  • 3 tablespoons cream
  • breadcrumbs (fine)
  • 3 tablespoons butter, melted

Directions

  1. Preheat broiler.
  2. Generously sprinkle bones with garlic salt and seasoned pepper.
  3. Make a paste of the dry mustard and cream.
  4. Brush each rib with the paste and sprinkle each with fine bread crumbs.
  5. Place ribs on broiler pan and broil 3 minutes per side, brushing with melted butter while turning, 10 to 12 minutes in total or until well browned and crispy.
  6. Serve with baked potatoes and vegetables.

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