“This is most enjoyable on a damp, chilly, miserable weather night, when you have a roaring fire in your fireplace.”
READY IN:
30mins
SERVES:
2
YIELD:
20 fluid ounces, approximately
UNITS:
US

Ingredients Nutrition

Directions

  1. Gently sauté the carrot, onion and bacon in the butter for 10 minutes until softened.
  2. Stir in the curry powder and flour, cook for 2 minutes.
  3. Gradually add the milk and stock stirring continuously until the soup thickens, boils and is smooth.
  4. Serve with crusty rolls.

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