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Bongo Bongo Soup

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“This is from Trader Vic's restaurants. I first had this back in the 70's. Don't leave out the A-1 (it makes a difference) and don't sweeten the whipped cream :)”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler unit of oven.
  2. Puree oysters and their juice, and spinach in a blender.
  3. Heat milk in a large saucepan and add puree, butter and A-1 sauce.
  4. Bring to simmering point. DO NOT BOIL!
  5. Mix cornstarch with water and add to soup to thicken.
  6. Season with salt, pepper, worcestershire and tabasco.
  7. Ladle into 4 oven-proof bowls and garnish each with whipped cream.
  8. Put bowls under broiler until cream is browned.
  9. Serve.

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