“From The Nova Scotia Inns and Restaurants Cookbook, Breads and Muffins section, this recipe is from the Inverary Inn. Nice at breakfast time!”
READY IN:
40mins
SERVES:
12
YIELD:
1 bread
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, baking powder, salt and sugar. Work in shortening as for pastry.
  2. Add currants.
  3. Moisten with milk, making a soft dough. Knead 10 seconds.
  4. Pat out on a greased cookie sheet, to a thickness of a 1/2 inch.
  5. Preheat oven to 375°F and bake for 25 minutes.
  6. Serve warm with butter.

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