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Bonnie Blue-Barb Pie

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“Rhubarb is not one of my favorite things to eat but we have some very old plants that produce like crazy. Apparently it isn't something you see a lot of anymore because people are always stopping by our house and asking if they can have some. I mean people we don't even know. I have been told that this is a great pie when you substitute the blueberries with strawberries. You can use fresh or frozen Rhubarb and blueberries in this recipe.”
READY IN:
1hr
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine rhubarb and blueberries.
  2. Combine sugar, flour and salt.
  3. Sprinkle over the fruit toss lightly.
  4. Line a 9" pie plate with pastry. Add filling.
  5. Dot with butter.
  6. Top with a lattice crust, made from second pie crust.
  7. Bake at 450° for 10 minutes.
  8. Reduce heat to 350°. Bake 35 minutes or until golden brown.

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