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Bonnie's Bacon, Leek and Tomato Spaghetti

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“This recipe came from my aunt Ruby!! She gave it to me because I had a massive amount of leeks. I am putting it here for safe keeping”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon and keep grease along with adding 3 tbsp additional bacon grease. Add garlic, parsley and basil - saute a little and then add leeks and saute them down.
  2. Add tomatoes (chop them in the pan to make them bite size) and V-8 juice and let it cook down while for the flavors to meld like a soup (approx 20 min.) Then throw the uncooked spaghetti in to thicken it into a saucy sexy gut buster. I put grated jack cheese on top and let it melt before serving.
  3. Note: To clean leeks - cut off tops and some of the bottoms like you do with green onions. Slice them into fourths lengthwise. Run a sink of cold water and swish them around to get dirt out. Do this a couple of times, drain in colander and pat dry with paper towel. Then they are ready to chop.

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