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Bonnie's Best Meatloaf

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“I never met Bonnie but I've been making her meatloaf for years! Serve with her glaze on top - or your favourite tomato or mushroom sauce. Add some garlic mashed potatoes & a green vegetable for a great weeknight family dinner. Leftovers (if there are any) make a good sandwich.”
READY IN:
1hr 45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a medium skillet.
  2. Cook onions& garlic until tender; reserve.
  3. Combine eggs with milk& bread crumbs.
  4. Add onion mixture& remaining ingredients and mix well.
  5. Press into a 9" x 5" loaf pan& cover with foil.
  6. Bake in a preheated 375F oven for an hour.
  7. Combine glaze ingredients in a small bowl.
  8. Drain off any fat from meatloaf& brush glaze on top.
  9. Bake for an additional 30 minutes, uncovered.

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