Bonnie's Buffalo Chicken Dip

"Shredded poached buffalo sauce soaked chicken topped with a layer of ranch and cream cheese baked with celery and monterey jack on top. Great for parties! Got this from the web some time ago. Similar to some other recipes posted here, but we like this version best."
 
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Ready In:
1hr
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 350 degrees. Combine shredded chicken and Frank's Hot Sauce and spread in the bottom of a 13" x 9" pan.
  • In a large saucepan over medium heat, combine cream cheese and ranch dressing, stirring until smooth and hot. Pour this mixture over chicken forming a second layer.
  • Sprinkle celery on top.
  • Bake uncovered for 20 minutes, then sprinkle cheese on top and bake another 15-20 minutes until hot & bubbly (do not let it get browned or it will be hard).
  • Let stand 10 minutes. Serve with celery sticks and tortilla chips.

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Reviews

  1. This was a great dip but somewhat hard to eat. Next time I will mix the hot sauce soaked chicken with the cream cheese/ranch layer. Our friends had a hard time "breaking" through the top of the cheese and were only getting the creamy layer before I used a spoon to just mix it all up.
     
  2. LOVED this recipe. I don't usually comment on recipes I find online, but this one was exceptional. Everyone raved about it. I like that the recipe calls for chicken breasts and not canned chicken. Fresh makes all the difference. Thank you!
     
  3. My mom brought this recipe today for super bowl. It's very tasty.We still have a lot of it left that we are going to eat tomorrow as a side with chips next to our tacos.
     
  4. I don't understand not using celery. This completes the recipe and gives it the 'crunch'<br/>it needs. I have made this for years and it's still requested whenever there is a get-together, even<br/>though I would enjoy bringing something else for a change. The people insist!!
     
  5. This is a great dip! I drained 2 12.5 oz. cans of chunk chicken, added the Frank's hot sauce and let it sit for 30 minutes after mixing well. I omitted the celery and topped the cream cheese/ranch mixture with 2 cups of cheese. This was a huge hit at our Cinco de Mayo potluck at school! Thanks for sharing this great recipe, BerrySweet!
     
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