“This is a family favorite, posted for safekeeping. I estimated the prep time and it does not include chilling time.”
READY IN:
1hr 15mins
SERVES:
8-12
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. For crust:
  2. Mix graham cracker crumbs and butter, pat into 9 inch pie pan and chill or freeze til firm.
  3. For cheesecake:.
  4. Preheat oven to 325°F.
  5. Combine cheesecake ingredients; beat until light.
  6. Pour into graham cracker crust.
  7. Bake 25-30 minutes, remove from oven, cool 5 minutes. Do not turn off oven heat.
  8. Topping:.
  9. Blend topping ingredients, pour over pie.
  10. Bake 10 more minutes.
  11. Remove from oven.
  12. Chill 5 hours or longer.

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