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“From Recipes+ Magazine. Great to have on hand for a quick healthy breakfast. Can be refrigerated for up to 4 days (store in an airtight container), or frozen.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200°C.
  2. Lightly grease a 26 x 16cm baking pan. Line with baking paper.
  3. Place apple sauce, fruit, sugar and all seeds in a bowl, mix to combine.
  4. Add oats, flour, coconut and eggs. Mix to combine.
  5. Place mixture in baking pan, use a flat bladed knife or spatula to spead evenly.
  6. Bake for 25 minutes, or until cooked and golden.
  7. Turn onto wire rack to cool.
  8. Cut into 8 piecec. Wrap in baking paper, then plastic wrap to store.

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