Bootlegs
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 pitcher
ingredients
- 35 leaves of fresh mint (approximately)
- 16 ounces frozen lemonade (14-16 oz is okay)
- 14 ounces frozen limeade concentrate
- gin
- soda water
directions
- Place mint, lemonade, and limeade in Blender.
- Blend well.
- Combine one jigger of mint mixture with one jigger of gin in highball and top off with soda water and ice (although if the juices were frozen you may not need ice).
- Store remainder (if there is any!)in refrigerator.
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RECIPE SUBMITTED BY
<p>I am a 36 year old Father of three and Husband of one. I love baking, brewing beer, and fine food. Special cooking loves are Austrian dishes, Italian and just about anything 'ethnic'. I must confess, I've a weakness for the 'adult beverage' recipes I've found here as well. <br /> <br />We live in the beautiful Santa Ynez Valley in California--gorgeous wine country, and just starting to recover from the damage SIDEWAYS caused our corner of the globe.</p>