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“Perfect for cold fall evenings.”
READY IN:
6hrs 20mins
YIELD:
3 gallons
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine meats, bones, onion, parsley, split peas, lima beans and seasonings in a large kettle.
  2. Add water to cover; bring to boil and then reduce heat.
  3. Cover and simmer about 5 hours or until meat is tender.
  4. Remove meat from bones and cube; discard bones.
  5. Skim fat from stock. Return meat to kettle and add cabbage, carrots, rutabaga and green pepper.
  6. Simmer covered for about 1 more hour.
  7. Add undrained canned vegetables; simmer 1/2 hour more.
  8. Enjoy!

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