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“I got these from a mailing list I was on several years ago. Cooking time does not include chilling time.”
READY IN:
45mins
SERVES:
18
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake brownies according to package directions. Drizzle brownies with bourbon as soon as removed from oven; refrigerate.
  2. Cream butter, rum and powdered sugar. Spread on cooled brownies. Refrigerate again.
  3. When cold, melt chocolate chips and shortening together. Spread or drizzle quickly on top of brownies. Chill.
  4. Note: Do not increase alcohol amounts, this will NOT make these brownies better!

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