Booze Brownies

"I got these from a mailing list I was on several years ago. Cooking time does not include chilling time."
 
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Ready In:
45mins
Ingredients:
7
Yields:
1 pan
Serves:
18
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ingredients

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directions

  • Bake brownies according to package directions. Drizzle brownies with bourbon as soon as removed from oven; refrigerate.
  • Cream butter, rum and powdered sugar. Spread on cooled brownies. Refrigerate again.
  • When cold, melt chocolate chips and shortening together. Spread or drizzle quickly on top of brownies. Chill.
  • Note: Do not increase alcohol amounts, this will NOT make these brownies better!

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RECIPE SUBMITTED BY

<p>I'm an attorney by education and a court reporter by current employment (love my job!).&nbsp; A couple of years ago, we had the opportunity to relocate to my home state of Louisiana, and I am happy happy&nbsp;happy to be here!&nbsp; I've been cooking since I was old enough to see the top of the stove - my mother was a home economics teacher, and she believed in starting me off early. I work full-time, I'm a Scentsy consultant, and I dream of getting my little bath goodie business up and running.</p>
 
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