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“The holidays just got merrier.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Thinly slice the candied ginger.
  2. Grate (zest) the peel of 1/2 of a large orange.
  3. Pour half of the bottle of wine into a saucepan, add all other ingredients.
  4. Simmer over very low heat, stirring occasionally and adding more wine as liquid level gets low.
  5. When the bottle of wine is empty and the liquid has mostly evaporated, remove from heat and serve warm or cold.

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