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“From Seasoned Cooking Magazine, this is a great way to use borage flowers!”
READY IN:
48hrs 10mins
SERVES:
2-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the borage flowers in a small bowl, cover with boiling water and leave to steep overnight.
  2. The next day, strain the liquid into a pan and bring to a boil. Pour this boiling liquid over another cupful of borage flowers. Soak for 8 to 10 hours. Strain again and press all the juices out with the back of a wooden spoon.
  3. Measure the liquid and add 1 cup of sugar for every 1 1/4 cups of water. Heat slowly until the sugar has dissolved, then boil vigorously until thickened. Remove from heat, skim and store in clean bottles or jars. Keep in refrigerator.

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