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“Both borage flowers and leaves are edible. Because it is a tonic plant for the adrenal glands, borage provides an invaluable support for a stressful lifestyle. Borage is rich in minerals, especially potassium. Courtesy of The Herb Cookery, Texas, The Herb Purveyor by Barbara Scoggins, 1992”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 8 ounces cream cheese, softened to room temperature
  • 14 cup borage, flowers and young leaves chopped
  • 4 slices bread, with crusts removed

Directions

  1. Combine first 2 ingredients in a bowl, spread 1/4 on each slice of bread.
  2. Cut each slice diagonally into quarters, forming four triangles per slice.
  3. Serve open-faced.

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