Borani Esfanaaj

"fried spinach with yogurt, onions, and garlic"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 10mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Wash spinach and cut into small pieces.
  • Fry onions and garlic in oil until slightly golden.
  • Add spinach and fry together over medium heat until cooked.
  • Let it cool down completely in the refrigerator.
  • Add salt and pepper to yogurt to taste and beat well until the yogurt is a free-flowing liquid.
  • Add spinach to yogurt and mix well.
  • The mix should be thick and homogeneous.
  • This delicious side-dish is now ready to serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I LOVED this! For the yoghurt I used Greek sheep yoghurt which is very mild and creamy, and served it as a side to plain meatballs and lentils. Thanks for sharing!<br/>Made for New Kids On The Block.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes