Bordelaise Sauce a La Virginia Hospitality
"This easy sauce helped convince my brothers I could cook. This is the perfect accompaniment to Rare Roast Beef (a clone recipe is Recipe #55918), steak or beef fondue. From "Virginia Hospitality" by the Junior League of Hampton Roads, VA."
- Ready In:
- 33mins
- Ingredients:
- 7
- Yields:
-
2 1/4 cups
- Serves:
- 10
ingredients
- 1 cup fresh mushrooms, sliced
- 1 tablespoon butter
- 3 tablespoons cornstarch
- 2 cups beef broth
- 3 tablespoons red wine (I use Hearty Burgundy)
- 2 tablespoons lemon juice
- 1 dash fresh ground black pepper
directions
- Saute the mushrooms in butter for 4 minutes.
- Stir in cornstarch. Blend in beef broth and cook until mixture boils.
- Add wine, lemon juice and pepper. Simmer 15-20 minutes.
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RECIPE SUBMITTED BY
KateL
Joppa, Maryland
I love to eat yummy healthy foods!
