Bordelaise Sauce a La Virginia Hospitality

“This easy sauce helped convince my brothers I could cook. This is the perfect accompaniment to Rare Roast Beef (a clone recipe is Thelma's Standing Rib Roast No Peek), steak or beef fondue. From "Virginia Hospitality" by the Junior League of Hampton Roads, VA.”
READY IN:
33mins
SERVES:
10
YIELD:
2 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the mushrooms in butter for 4 minutes.
  2. Stir in cornstarch. Blend in beef broth and cook until mixture boils.
  3. Add wine, lemon juice and pepper. Simmer 15-20 minutes.

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