Bordelonville Pecan Filling

"This recipe was given to me in 1981 by a little french lady who told me this was a secret family recipe. I used it for years as a filling for the wedding cakes I made. It just can't be beat."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
5
Yields:
1 cake
Advertisement

ingredients

Advertisement

directions

  • Cook the butter, sugar and milk in a saucepan until thick.
  • Add pecans until of a thick consistency.
  • Cool and spread between the layers to be frosted.
  • The filling will harden as it cools.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in Louisiana and am the office manager for a plant nursery. Love to cook. My favorite cookbook is New Southern Living by Nathalie Dupree. If I had a month off I would finish testing all of my new recipes. I have been testing quite a few of the new ones I have found on Recipezaar. There are a lot of great cooks here.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes