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Border Town Refried Beans or Bean Dip

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“This recipe makes a great dip or side dish. If making this for a dip, I highly recommend using the beer rather than chicken broth as it adds a nice, subtle flavor. Serves 4 as a side dish, many more as a dip.”
READY IN:
10mins
SERVES:
4
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a saucepan.
  2. Over medium heat, stir until the beans are heated through, about 5-10 minutes.
  3. For dip, transfer beans to a fondue pot to keep warm. Serve with Tostitos.

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