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Bordertown Burgers With Spicy Onions

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“My adaptation of a recipe that came with a bottle of Tabasco Chipotle Pepper Sauce. Juicy and tender, this burger has a wonderful smoky, spicy flavor without being overpoweringly hot.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a medium-size skillet over medium heat.
  2. Add the onions and cook until golden brown (5-7 minutes), stirring often.
  3. Add the Worcestershire sauce and 1 Tbsp of the chipotle sauce, stirring well to evenly coat the onions. Then remove the onions from the heat and keep warm.
  4. Combine the ground beef, cilantro, salt, and 3 Tbsp of the chipotle sauce (Use 2 Tbsp for milder burgers) and shape into 4 burgers.
  5. Grill over medium-high heat. (Approx. 4 minutes per side for medium-rare. 5 minutes per side for medium-well.).
  6. Top each burger with a slice of pepper-jack cheese and grill until the cheese melts.
  7. Place the burgers on toasted buns, and top with the spicy onions.
  8. Add any burger toppings you’re fond of. I like a little bit of horseradish mayo on my burgers.

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