Bordertown Wraps

Name: Bordertown Wraps
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 Wraps, 4 serving(s)
Ingredients: 2 cups Simply Potatoes Diced Potatoes with Onion; 2 tablespoons butter; 3/4 teaspoon taco seasoning mix; 4 large eggs; 1/2 cup diced red bell pepper; 1/4 cup green onion, sliced; 1/3 cup crumbled goat cheese; 4 tablespoons sour cream, divided use

Submitted by DADCOOKS2

"Ready, Set, Cook! Special Edition Contest Entry: Southwestern flavored wrap filled with satisfying potatoes, eggs, veggies and creamy goat cheese."

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photo by DADCOOKS2

Ready In:: 25mins
Ingredients:: 8
Yields:: 4 Wraps
Serves:: 4

ingredients

2 cups Simply Potatoes Diced Potatoes with Onion
2 tablespoons butter
³⁄₄ teaspoon taco seasoning mix
4 large eggs
¹⁄₂ cup diced red bell pepper
¹⁄₄ cup green onion, sliced
¹⁄₃ cup crumbled goat cheese
4 tablespoons sour cream, divided use

directions

Melt butter in a large nonstick skillet over medium heat. Add Potatoes in an even layer and cook for about 6 minutes, stirring every 2 to 3 minutes. Sprinkle taco seasoning on Potatoes and cook for another 2 minutes. In a medium bowl, whisk together eggs, peppers and green onions. Add egg mixture to skillet, and cook for 3 to 4 minutes, or until eggs are set, stirring occasionally. Season with salt and pepper if desired. Sprinkle with the crumbled cheese.
To serve, spoon about 2/3 Cup of Potato mixture down center of each tortilla and garnish each with a Tablespoon of sour cream and a Tablespoon of cilantro. Roll and serve! ENJOY! (Can be wrapped at the bottom to eat, or rolled in foil to take along.
Variation: Add 1 Tablespoon cooked crumbled bacon to each wrap before serving.