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“I first learned how to make this when I was in fourth grade, & have been going back to it ever since. I literally make it whenever I'm bored, hence the name. This recipe can be adapted any way you'd like, so you can use fresh chicken as opposed to canned. However, I use the canned chicken to save time. & from what I hear, it's even better the next day.”
READY IN:
25mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil pasta according until it's al dente. Once done, run under cold water to cool the pasta down. Set aside.
  2. In a small bowl, combine the mayonnaise, mustard, relish, salt & pepper.
  3. In a large mixing bowl, combine pasta, eggs, chicken, & mayonnaise mixture. Serve in a pretty bowl.

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