Borgonzola and Walnut Salad
- Ready In:
- 15mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 3⁄4 cup walnut halves
- 1⁄4 cup extra virgin olive oil
- 2 tablespoons red onions, minced
- 4 teaspoons balsamic vinegar
- 1 tablespoon red wine vinegar
- 2 anchovy fillets, minced (or 1 tsp. anchovy paste)
- 1 small garlic clove, minced
- 1⁄4 teaspoon ground pepper
- 1 pinch salt
- 1 small head radicchio (torn or cut into pieces)
- 1 head boston lettuce (torn or cut into pieces)
- 1 bunch arugula, trimmed
- 6 ounces borgonzola cheese (cut or crumbled into chunks)
directions
- In dry skillet over medium heat, toast walnuts until fragrant, about 4 minutes. let cool.
- In salad bowl, whisk together oil, onion, balsamic and wine vinegars, anchovies, garlic, pepper and salt.
- Toss in radicchio, Boston lettuce and arugula; top with Borgonzola cheese and walnuts. Delicious!
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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