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“Fantastic salad - so very tasty, I love the dressing -”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In dry skillet over medium heat, toast walnuts until fragrant, about 4 minutes. let cool.
  2. In salad bowl, whisk together oil, onion, balsamic and wine vinegars, anchovies, garlic, pepper and salt.
  3. Toss in radicchio, Boston lettuce and arugula; top with Borgonzola cheese and walnuts. Delicious!

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