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“This savoury recipe can be served as a dip with toasted pita bread wedges or used spread for sandwiches. The beans can be mashed to a smooth texture or left a bit chunky according to personal preference.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash the Borlotti beans, adding olive oil half way through the process.
  2. Add the sesame oil, sage, and semi-dried tomatoes and mix thoroughly.

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